"This was the most amazing recipe I’ve tried for 'scalloped potatoes.' This made two dishes of potatoes but I was feeding 12. They ate it up." - Verified Serious Eater
By combining a potato gratin with Hasselback roast potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole. It's perfect for the Thanksgiving or Christmas table, or any night you want a show-stopping side dish.
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