| No Images? Click here  Turkey Chintan Ramen  The turkey carcass you have left over from Thanksgiving can be turned into a simple-to-make turkey ramen with the assistance of a pressure cooker. Seasoned with a tare made from blend of soy sauce, tamari, and mirin, paired with springy ramen noodles, and topped with turkey fat, a slice of turkey breast, some seared Brussels sprouts, and a pile of scallions, it's a light meal that's perfect for recovering from the gut-busting indulgence of the day before. The Kitchen Essential  Pressure Cooker To make the broth, we put whatever turkey bones we have in a pressure cooker, cover them with an ample quantity of water, and cook it all under pressure for just an hour, after which we let the pressure naturally release. This produces a pretty clear broth that has plenty of turkey flavor. Still got more turkey? Try these recipes! 
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