| No Images? Click here  Hot and Numbing Sichuan-Style Turkey Salad  In the days after Thanksgiving, there comes a point when holiday-meal-palate fatigue sets in and you can't eat any more turkey sandwiches. But you still have a ton of leftovers! What do you do? Well, this Sichuan-style turkey salad will snap you right out of Tupperware tedium, thanks to a dressing buzzing with Sichuan peppercorns, spicy chili oil, and toasty, creamy sesame paste. The Kitchen Essential  Mortar and Pestle The dressing is really the only bit of work for this recipe, and it comes together quickly with a mortar and pestle. More uses for those Sichuan peppercorns 
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