BraveTart's Holiday-Ready Jelly Roll

Your Recipe of the Day No Images? Click here Old-Fashioned Jelly Roll Whether store-bought or homemade, every jelly or jam has a unique consistency and sweetness level, which can make choosing the right one for a jelly roll something of a trick. For that reason, we love working with homemade cranberry jam, which is wonderfully thick and tart—perfect for pairing with an our apple-cinnamon whipped cream frosting. The cake itself is easy to customize using flavorful oils in place of melted butter—roasted pistachio oil is our favorite—and it can also be filled or finished with any sort of frosting or buttercream. Read More → The Kitchen Essential Rimmed Baking Sheet Instead of a traditional cake pan, this jelly roll is baked on a rimmed sheet pan for a thin layer that's easy to roll. Shop Now   More fruity desserts right here! Easy Stovetop Fruit Crisp  Cranberry Trifle     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"The Most Amazing Recipe I’ve Tried for 'Scalloped Potatoes'"

Certified five-star hasselback gratin No Images? Click here Hasselback Potato Gratin ⭐⭐⭐⭐⭐ "This was the most amazing recipe I’ve tried for 'scalloped potatoes.' This made two dishes of potatoes but I was feeding 12. They ate it up." - Verified Serious Eater By combining a potato gratin with Hasselback roast potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole. It's perfect for the Thanksgiving or Christmas table, or any night you want a show-stopping side dish. Get the recipe →  More Top-Rated Potato Recipes Classic Rich and Silky Potato Gratin (Scalloped Potatoes) The Best Crispy Roast Potatoes Ever Pommes Aligot (Cheesy Mashed Potatoes) Fingerling Potato Salad With Chorizo, Onion, and Arugula The Kitchen Essential Mandoline Slicer An inexpensive mandoline makes slicing potatoes to the perfect thickness an absolute breeze. Shop Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

For the Day After Thanksgiving: Easy Pressure-Cooker Turkey Ramen

Your Recipe of the Day No Images? Click here Turkey Chintan Ramen​ The turkey carcass you have left over from Thanksgiving can be turned into a simple-to-make turkey ramen with the assistance of a pressure cooker. Seasoned with a tare made from blend of soy sauce, tamari, and mirin, paired with springy ramen noodles, and topped with turkey fat, a slice of turkey breast, some seared Brussels sprouts, and a pile of scallions, it's a light meal that's perfect for recovering from the gut-busting indulgence of the day before. Read More → The Kitchen Essential Pressure Cooker To make the broth, we put whatever turkey bones we have in a pressure cooker, cover them with an ample quantity of water, and cook it all under pressure for just an hour, after which we let the pressure naturally release. This produces a pretty clear broth that has plenty of turkey flavor. Shop Now   Still got more turkey? Try these recipes! Thanksgiving Leftovers Grilled Cheese​ Roast Turkey and Black Bean Quesadillas​     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe