The Fastest Way to Chill Wine

What's new on Serious Eats No Images? Click here FEATURES The Fastest Way to Chill a Bottle of Wine If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until that bottle of crushable summer wine you picked off the wine shop shelf chills down to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine, and landed on one that will chill your bottle in just five minutes. Read Now TECHNIQUES This Pork Is Fire (Meat): How to Make Dwaeji Bulgogi Gochujang and charcoal bring the fire for this Korean barbecue pork. Read Now TECHNIQUES For This Mocha Icebox Cake, You’re Gonna Need a Bigger Cookie With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Instant Espresso Instant Espresso works particularly well as a bittering agent in Stella's icebox cake, as well as in brownies and chocolate buttercream. Shop Now FEATURES Get to Know Soursop (a.k.a. Guanábana or Graviola) Everything you need to know about the ungainly but delicious soursop: where to find it, how to choose it, and how to use it. Read Now TECHNIQUES Keep Brown Sugar Soft in One Easy Step Forget marshmallows, bread, specialized terra-cotta disks, and all the other tricks that supposedly keep brown sugar from becoming a rock. This tip actually works. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Best French Bread Pizza

Bread, sauce, cheese! No Images? Click here The Best French Bread Pizza Created by the late Bob Petrillose at Cornell University in the legendary Hot Truck in Ithaca, New York, French bread pizza has been a staple of hungry students and busy parents since 1960. Crisp and soft, with just the right amount of tender, doughy, sauce-soaked bread under its oozy cheese surface, it makes for one heck of a quick dinner. Here, we've upgraded it with a heavy dose of garlicky butter, two cheeses, and fresh herbs.  Read More → More pizzas, because it's Friday! Extra-Crispy Bar-Style Tortilla Pizza Foolproof Pan Pizza Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Homemade Roman-Style Pizza Pockets (Trapizzini)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Need Instant Flavor? Just Add Seaweed

Nori, wakame, and more No Images? Click here   Your Definitive Guide to Seaweed Seaweed is a colloquial term that refers to red, brown, and green algae, though it’s about as helpful a term as “landweed” would be to describe lettuce, arugula, and kale. For many people, the thought of seaweed conjures up scent memories of the slimy stuff washed up on the ocean shore. But in actuality, seaweed for eating is fresh and lovely, like a piece of perfectly plucked lettuce. Read more →  Your recipe toolkit Soba Salad With Seaweed, Cucumbers, and Asparagus This simple and refreshing pasta salad gets a hit of brightness when tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a bit of fresh ginger. Rustic Miso Soup With Tofu and Seaweed Bolder than your average miso soup, this version achieves its rich flavor with a robust dashi and blend of both dark and mild miso.  Tuna Poke Poke, a raw-fish salad, is basically the Hawaii state dish. It's extremely simple to make (think of it like tossing a salad) and uses very few ingredients. Brown Rice Bowl With Wakame, Shrimp, and Sprouts Light and delicious, this wakame-filled bowl of brown rice makes for an easy one-pot weeknight meal.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe