Partner Recipe: Bright and Citrusy Mediterranean-Style Bruschetta

Sponsored Sponsored World Tuna Day is May 2, but this year, we're starting two days early and celebrating the first-ever World TUNO Day in an effort to embrace a more plant-based lifestyle and inspire people to eat more sustainably. So, we’re ditching the usual mayo-slathered tuna salad and embracing this plant-based and better-for-you Mediterranean-style bruschetta, bright with the flavors of garlic, olives, capers, olive oil, lemon, and TUNO. Our bruschetta features not just TUNO but super-flavorful garlic-tossed white beans. Want to try it out for yourself?  Get the Recipe Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Quick, Easy, and Delectable: Spaghetti con la Colatura di Alici

Your Recipe of the Day No Images? Click here Spaghetti con la Colatura di Alici (Pasta with Colatura) This pasta dish is the the headstrong, wild umami bomb sibling to traditional aglio e olio. It might be even easier to make, as the sauce is essentially a no-cook vinaigrette that highlights colatura, a specialty aged Italian fish sauce that packs some serious savory seafood flavor in a very small package. You'd be hard-pressed to find a dish that delivers as much of a flavor payload with as little effort or time as this one. It'll knock your weeknight dinner socks off, trust us. Read More → The Kitchen Essential Colatura Colatura is essentially the Italian equivalent of Southeast Asian fish sauce, and a relative of the ancient Roman sauce, garum. It's an utter umami bomb that makes this spaghetti so special. Shop Now   Forks at the Ready Pasta con le Sarde (Sicilian Pasta With Sardines) Pasta Primavera (Pasta With Spring Vegetables) Quick and Easy Spaghetti With Carbonara Sauce The Best Spinach Lasagna     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Reverse-Seared Roast Pork Shoulder Chashu

Your Recipe of the Day No Images? Click here Reverse-Seared Tied Pork Shoulder Chashu Though chashu, the sliced roasted or braised pork used as a topping for ramen, is most often associated with pork belly in the United States, you can make an equally tasty version from pork shoulder, which has the added benefits of being a meatier cut that's relatively cheap and widely accessible for home cooks. Read More → The Kitchen Essential Wire Rack  A wire rack may not be the flashiest of all kitchen equipment, but it's undeniably a must-have. For this pork shoulder chashu, we use one placed over a rimmed baking sheet to create the perfect set-up for roasting the meat.  Shop Now   Make the Perfect Bowl of Shio Ramen   From-Scratch Shio Ramen Shio Tare (Salt Seasoning Sauce for Ramen) Homemade Ramen Noodles  Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe