These sandwich superstars are ready for their close-up.

Burgers, melts, and rolls that dazzle. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bun in a Million Let's eat: inspired takes on iconic sandwiches (we're looking at you, Croque Monsieur), plus a few new soon-to-be classics. To take each one over the top, reach for Sara Lee Artesano's pillowy buns. LET'S EAT On a Roll Seared Steak French Dip Get Recipe ᐳ Sweet Potato Croque Monsieur Get Recipe ᐳ Bacon, Brie & Jam Sliders Get Recipe ᐳ Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001