Consider your cooking game raised. | | | Super-sharp Japanese steel and a just-right weight—these knives are kitchen essentials in our book. Turns out our community thinks so too (they're popular!). | | | | | “Great colors, great craftsmanship, and the wonderful weight of these knives makes work in the kitchen easy.” | —Alison S. | | | | | | More Kitchen Stars Under $50 | | | | | | Recipes You'll Repeat (& Repeat) | | | | | |