| And now it's even better. | | | | | You don't need more than five ingredients for a really good meatloaf. | | | A couple years back, I shared a Big Little Recipe with just ground beef, yellow onions, English muffins, eggs, and ketchup. Our community dubbed it "the best," so I had to include it in the Big Little Recipes cookbook (psst, have you preordered yet?).
But because I can't help myself, I tinkered with it. What if you change beef to pork? Onion to cabbage? Ketchup to mustard? Somehow we ended up with a totally new meatloaf—and one that I'm even more excited about.
| |  | | Emma Laperruque | | Food Editor, Can't Wait for You to Cook the Book | | | | | This week, I swing by The Genius Recipe Tapes podcast to chat with our very own genius, Kristen Miglore, all about the Big Little Recipes cookbook. | | | | Teeny-tiny size, oh-so many possibilities—from your morning egg to melted butter for popcorn to the world's cutest cobbler. And right now, it's $20 off.* | | | | | | | | | 3-Ingredient Veggie Burgers | | | | | | | | | | | | | Rye Puff Pancake With Greens & Eggs | | | | | | | | | | | | |
