| Plus, chicken & dumplings better than a warm hug. | | | If crisp, dry greens at the push of a button weren't reason enough to love OXO's salad spinner, that lid also comes apart so cleanup is a snap. Even better: There's a small size for fresh herbs and single servings of salad—talk about handy. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | A Dreamy Brooklyn Backyard Re-Do | | | Introducing One Host, Two Ways: A new series made with our friends Basil Hayden®. Watch a few of our favorite design and entertaining pros transform Food52 team members' spaces—first stop is Brooklyn, where the scene is set for a backyard soiree and lively game nights. | | | | | | How comforting is Rick Martinez's recipe for chicken and dumplings, passed down by his mom? So much so that he made it on a 110-degree day in Mexico—because any time's the right time for that pillowy-soft goodness. | | | | | | | Tales From the Dinner Table | | | ICYMI: In our podcast My Family Recipe, chefs and writers recall the foods that shaped them. Before tomorrow's episode drop (it's a cheesy, bread-y one), catch up on a childhood at Chez Panisse, a chef's first wok, and a chocolate cake for hard and happy times alike. | | | | | |
