| Refreshing recipes for the hotter months No images? Click here  Frozen-Cocktail Recipes Worth the Brain Freeze Loyal Serious Eats readers know that we're staunch defenders of the frozen cocktail. Most blender drinks might be crimes against good taste, made with bottom-shelf booze and artificially flavored mixers, but that doesn't mean there's anything inherently wrong with the concept. On a hot day, who could really complain about what is essentially an alcoholic slushie? Our mission to reclaim the frozen cocktail begins with rescuing the classics—daiquiris, piña coladas, and margaritas made with real fruit and good liquor. But that's just the start. You can give all sorts of cocktails the blender treatment, from the Negroni to the Blood and Sand. Keep reading for 15 refreshing recipes that will teach you to love frozen cocktails. Frozen-Cocktail Recipes 
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