| No images? Click here  Sicilian-Style Spaghetti Alla Carrettiera Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce. Because this sauce is heated only by the pasta and its cooking water, it retains all of its fresh tomato and basil flavor, allowing the season's best produce to shine. It also couldn't be quicker or easier to make: Peel and roughly purée some tomatoes, mix them with raw minced garlic, chopped basil, olive oil, and red pepper flakes, and then toss with cooked spaghetti and some of its starchy water as soon as it's cooked. Some toasted breadcrumbs, meanwhile, help thicken and emulsify the sauce. More tomato sauce recipes
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