| Last month on Serious Eats No images? Click here  May's Top 10Last month, we began our deep dive into sourdough in true Serious Eats fashion. You may have used our a starter recipe, or read our starter diary and the science behind it all. If you're not in pursuit of better homemade bread, perhaps you made some of our quick, simple comforts, like chicken and lentil stew with jammy onions or pleasantly numbing mapo beans. Or maybe you kept things lighter, with our easy vegetable pancakes or white bean tuna salad. Here are May's most popular recipes and stories. If you missed any, now's your chance to catch up.  You don't have to understand the the science of sourdough yeasts and bacteria to bake great bread, but it sure can help.  Two weeks in the life of five sourdough starters made with different flours.  We may all be on our own right now, but Ina Garten remains the consummate host—Top Ramen, frozen waffles, and all.  The perfect protein-packed light meal for when you don't want to do any cooking.  A quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans.  There are many ways to make them, but some rules shall not be broken.  Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike.  Fragrant, spiced lentil stew topped with fried onions and tomatoes make for a filling and deeply flavorful meal. 
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