| Recipes for better mornings. No images? Click here  Around the World in Pancakes For most Americans, the word "pancake" conjures up a stack of fluffy, hot-off-the-griddle flapjacks, a pat of butter slowly melting beneath a rivulet of maple syrup. But pancakes take myriad forms around the world, from delicate French crepes sprinkled with sugar to spongy, sour Ethiopian injera to chewy-crisp Japanese okonomiyaki, studded with seafood and drizzled with sticky brown sauce and mayo. There are hundreds of pancake varieties and thousands of ways to prepare, serve, fill, and eat them. Here are some great ones that we think you should get to know.
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