| No images? Click here  Glazed Carrots With Burnt Honey and Gochugaru Glazed carrots are a classic vegetable side dish that employs a trés French technique called glaçage, for which vegetables are cooked at a rapid boil with stock, butter, and a sweetener such as sugar or honey until tender and the liquid has reduced to a glossy emulsified sauce. Agitation from the boiling, along with swirling and stirring the pan that the vegetables are cooking in, provides the mechanical action required to build a stable emulsion for the glaze (just as you would for a silky pan sauce or properly finished pasta). Inspired by Korean sweet soy-glazed potato banchan, this version of glazed carrots pairs Bugs Bunny's vegetable of choice with an assertively seasoned glaze made with gochugaru (Korean chili flakes) and burnt honey that strikes the perfect balance between savory, sweet, and spicy. More simple vegetable sides 
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