| Marinades, sauces, even cocktails! No images? Click here  Everything You Can Do With HarissaHarissa is one of the ways we flavor our food when we want to be good to ourselves, and luckily, it's easy to make at home (and easy to find ready-made, too!). It can be lip-searingly hot or barely tingly; twangy with lemon or vinegar; subtly smoky, loose and salsa-like; or a thick, chunky paste. And consider all the things it goes well with: chickpeas, cauliflower, yogurt, tomatoes, chicken, and good-for-you whole foods that taste good, too. Read on for some of our favorite ways to put this earthy, spicy condiment to good use.
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