| No images? Click here  Easy Stovetop 'Nduja Mac and Cheese  It's hard to improve on the beautiful simplicity of Kenji's three-ingredient stovetop macaroni and cheese, known in some circles as the "six-six-six mac," but if there's one ingredient that can easily meld into the mac mix, it's our favorite Calabrian sausage, 'nduja. 'Nduja's high fat content allows it to quickly and easily emulsify into a creamy sauce with the evaporated milk and melty cheese in this four-ingredient recipe (well, technically six ingredients if you want to be like that, counting water to cook the pasta and a tiny pinch of salt to season it). All of the ingredients, including the 'nduja, have long shelf lives, making this a pantry-friendly comfort food recipe for these uncertain times. More uses for that evaporated milk
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