5-star stuffed shells with crabmeat and shrimp

For dinner tonight. No images? Click here   Seafood-Stuffed Shells ⭐⭐⭐⭐⭐ "I would make this over and over again." – Verified Serious Eater These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta. Get the recipe →  The kitchen essential Baking Dish A 9- by 13-inch baking dish is just what you need to hold all those creamy, cheesy shells. Shop Now More pasta with seafood Pasta Con le Sarde (Sicilian Pasta With Sardines) Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Pasta With Swordfish, Tomato, and Eggplant (Rigatoni Con Pesce Spada) Spaghetti alle Vongole in Bianco Creamy Sea Urchin (Uni) Pasta One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe