Marinated spinach banchan with garlic-sesame dressing

Your Recipe of the Day No images? Click here Korean Marinated Spinach Banchan (Sigeumchi Namul)​ Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup, a hearty bossam spread, or as part of any simple weeknight dinner. Get the recipe → The kitchen essential Doenjang Like other fermented soybean pastes, doenjang is savory and full of umami. It tends to be darker and funkier than miso, but it doesn’t have quite the pungency of black bean paste. Shop Now   More ways to get your greens Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs Creamy Vegan Saag Paneer   Braised Collard Greens With Ham Hocks The Food Lab's Creamed Spinach   Spanakopita (Greek Savory Greens Pie) Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese   Flipped Frittata With Asparagus, Spinach, Ham, and Cheese Charred Kale Pizza With Garlic   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe