| Sponsored    For a quick but bold flavored and deeply satisfying weeknight dinner, it’s hard to top this delicious lamb and meatball pita pocket recipe. With its rich flavor, lamb is a great choice of meat for mixing with bright herbs to create a delectable meatball that can work well in pita or lettuce bibs. Lamb is also a perfect complement for oyster sauce, which rounds out the rich flavor with its earthy, sweet-and-savory taste. Our brand of choice? Lee Kum Kee Panda Brand Oyster Flavored Sauce, which comes from a company that’s been in the condiment business for over a century—and makes more than 200 different sauces. Lee Kum Kee Oyster Sauce is a great, all-purpose staple that belongs in your pantry, whether you’re seasoning meatballs with it, turning it into a marinade, or using it as a dipping sauce. It’s a no-brainer way to achieve big, bold flavor within minutes.
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