| No images? Click here  Perfect Meringue Mushrooms  Meringue mushrooms are a delightful finishing touch for Christmas Yule logs, or bûches de Noël. With toasted sugar, cream of tartar, plenty of salt, and ample vanilla, these mushrooms have real flavor and character to back up their cute appearance. To complete the look (and taste!) of these fanciful meringue cookies, dust them with a high-fat cocoa powder, and reach for your favorite dark or milk chocolate to "glue" the caps and stems together. And remember, the "mushrooms" can only taste as good as the ingredients involved! The Kitchen Essential  A Fine-Mesh Strainer More holiday sweets! 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
