| Soups, stuffed pumpkins, and more! No Images? Click here  The Most Popular Recipes of OctoberHappy day-after-Halloween, everyone! Gather up your candy and settle in—we've got a bunch of new reading for you from last month. For starters, we explored the ways silicone baking mats are ruining your cookies. We tested cast iron skillets and named our all-time favorite (which costs less than $15!). Our quest to catalog the best places to eat and drink across the country continued. And we revealed a kitchen hack to make your stovetop bigger, no renovation required. Daniel explored gumbo, Louisiana's signature stew, and what makes it a dish in a league of its own. Stella gave us our new favorite chocolate delivery system: DIY-Nutella breakfast rolls. After testing a lot of rice cookers, Sho came up with a new crispy, kimcheesy way to use leftover rice. Contributor Jenny Dorsey introduced us to a new chicken soup for the soul, Laotian khao piak sen. Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in November! Try Them Out for Yourself! 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
