"Simultaneously the Juiciest and the Crispiest Fried Chicken I’ve Ever Had"

Certified five-star fried chicken No Images? Click here   Southern Fried Chicken ⭐⭐⭐⭐⭐ "Outstanding—simultaneously the juiciest and the crispiest fried chicken I’ve ever had." - Verified Serious Eater We set out to take what the Colonel started with his big bucket Southern-style fried chicken and bring it to its ultimate conclusion—that is, deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating—to recapture those first fleeting childhood tastes of fried chicken as we remembered them.  Get the recipe →  More Top-Rated Fried Chicken Recipes Kimchi-Brined Fried Chicken Sandwich Extra-Crispy Fried Chicken With Caramelized Honey and Spice Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) Japanese-Style Fried Chicken Thighs The Kitchen Essential Cast Iron Skillet Kenji fries his chicken in a cast iron skillet. Conveniently, we just tested cast iron skillets to find our all-time favorite—which clocks in at under $15.  Shop Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe