"This Steak Is Breathtakingly Good"

Certified five-star carne asada No Images? Click here   The Best Carne Asada ⭐⭐⭐⭐⭐ "This steak is breathtakingly good. Probably the best marinated steak I’ve ever made." - Verified Serious Eater We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a knife and fork. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This is that carne asada. Get the recipe →  More Top-Rated Beef Recipes Slow-Roasted Beef Tenderloin Grilled Skirt Steak Fajitas Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Juicy and Tender Italian-American Meatballs in Red Sauce     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe