| A hack that works No Images? Click here   Keep Brown Sugar Soft in One Easy Step Forget marshmallows, bread, specialized terra-cotta disks, and all the other tricks that supposedly keep brown sugar from becoming a rock. A common piece of kitchen equipment, one that you likely already own, will do the job all by itself. Put that brown sugar to use  These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor.  Chewy and warm, with a crackly brown sugar crust, these sugar cookies take less than 30 minutes, start to finish.  It's everything you love about oatmeal cookies, in a scoop—just start with a brown sugar base infused with a plenty of aromatics.  These Pop-Tarts boast everything you remember about the original's warm, spicy-sweet flavor. How to save hardened brown sugar  Think you've reached the point of no return with your dried-out brown sugar? Think again. Stella comes to the rescue with a trick to bring your brick back from the brink. 
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