| Better than the bucket No Images? Click here   Your Guide to The Best Fried Chicken Ever Fried chicken comes in all shapes and sizes—from the stuff in the bucket, to Japanese chicken katsu, to caper-studded chicken piccata. Here, we've rounded up all the things you'll need to make your best-ever fried chicken, however you feel like making it. Your recipe tool kit Tips, tricks, and techniques  Crown yourself royalty in the House of Crunch.  The crispiest, crackliest bites of fatty, salty skin imaginable. The essential equipment  The wide, flared sides of our favorite flat-bottomed wok make it easy to flip and maneuver fried chicken inside, while also catching spatter before it hits your stove or countertop. 
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