What You Need to Make Kenji's Kimchi Fried Chicken Sandwich

Fry it up! No Images? Click here   What You Need to Make Kenji's Kimchi Fried Chicken Sandwich Kenji came to the office a while back to make some really killer kimchi fried chicken sandwiches. You've got the recipe. Here are the tools you need to make it happen.  A Wok Kenji's frying vessel of choice is a wok, but you can also use an enameled Dutch oven.   A Blender Use a blender to emulsify your chili oil into a flavor-packed sauce.  A Rimmed Baking Sheet and Wire Rack Place your fried chicken on a rimmed baking sheet with a wire rack so air can evenly circulate around the cooling crust.   An Instant-Read Thermometer Don't guess. Know when your chicken is done by using an instant-read thermometer.  Want to Make Stella's Black Sesame Biscuits?  Get the Recipe Pick Up Her Book Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe