| Sponsored    SPONSORED We're Kicking Off the Summer of Seafood When the weather heats up and the cookouts begin, it feels like burgers and dogs have all the fun. But not this year. Today, we're kicking off our Summer of Seafood in partnership with the Alaska Seafood Marketing Institute. Together, we've created three fantastic recipes that you can throw on the grill. Featuring fish from icy, pristine Alaska waters, you'll want to make and serve them all summer long. To start, try out our bright and colorful grilled flatbread with smoked wild Alaska salmon topped with a crisp chopped salad. Serve it family-style or cut it into portions as an elegant appetizer. Craving a burger but want something lighter—and maybe even just better? Go for our grilled Alaska salmon sliders with a creamy, indulgent green goddess aioli. If you have skewers handy, make our simple and delicious grilled Alaska rockfish kebabs. And a tip: double up on that chimichurri sauce. It'll be gone before you know it. Click the link below to get these recipes. And if you've already made 'em, don't worry—we have three more coming to you real soon.
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