| No Images? Click here   Everything You Need To Make the Most of White Meat Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful. Here's how to treat it right. Tips, Tools, and TechniquesOur Must-Have Poultry Shears  OXO's poultry shears offer several key features that set them apart from the pack, including an easy-to-use locking mechanism, a looped handle that won't allow poultry-fat-slicked hands to slip and slide when squeezing hard, and a take-apart hinge that allows thorough cleaning in all the hard-to-reach spaces. 
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