The Secret to the Best Steak Ever

Say it with us: sous vide No Images? Click here Sous Vide Steaks Sure, with a little technique, it's not difficult to produce excellent steaks through pan-searing alone. But for flawlessly even edge-to-edge cooking and consistently foolproof results, sous vide is absolutely the better way. To achieve a nice crust along with that perfectly cooked meat, finish these sous vide steaks in a pan or on the grill. Read More → The Kitchen Essential Precision Cooker Slow, precise cooking in a sous vide machine, like the Anova pictured here, followed by high heat gives you perfectly even results with a nice dark crust. Not sure which precision cooker is right for you? Check out our handy guide.  Shop Now   More sous vide projects for your precision cooker Sous Vide Chicken Breast Sous Vide Poached Eggs   Sous Vide Smoked Brisket Sous Vide Salmon   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe