"If All Pork Was This Good, I’d Eat It Every Day!"

Certified five-star carnitas No Images? Click here   No-Waste Tacos de Carnitas With Salsa Verde ⭐⭐⭐⭐⭐ "I just made this today to make carnitas tortas ... I have no words. It’s amazing. I don’t usually like pork, but if all pork was this good, I’d eat it every day!" - Verified Serious Eater Carnitas at their best they should be moist, juicy, and ultra-porky with the rich, tender texture of a French confit, and riddled with plenty of well-browned crisp edges. Our version is easier than the traditional bucket-of-lard method, and produces results that are juicier and more flavorful. Get the recipe →  More Top-Rated Tacos The Best Carne Asada Real Tacos Al Pastor Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Braised Lamb Shoulder With Dried Chilies and Dates     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe