The French Melt: Grilled Cheese With Caramelized Onion and Comté

Your Recipe of the Day No Images? Click here French Melt (Grilled Cheese With Caramelized Onion and Comté) French Melts start with a big ol' pile of sweet, caramelized onions (see here for an easy technique to speed up the process) melted with a fat slab of Comté cheese. It's like French onion soup in an easy-to-pick-up, extra-buttery package.  Read More → The Kitchen Essential Nonstick Skillet Our favorite tool to make a grilled cheese. Good news: you don't need to fork over a bunch of cash for a great nonstick—this one clocks in under $20. Shop Now   More Cheesy Griddled Sammies Cheesy, Gooey Croques Monsieurs Mozzarella, Pesto, and Mortadella Grilled Cheese   Grilled Cheese With Guacamole Jalapeño Popper Grilled Cheese   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe