How to Make Strawberry Cake With All-Natural Flavor

Your Recipe of the Day No Images? Click here Strawberry Cake With Real Fruit This pale-pink layer cake is made from both fresh strawberry purée and freeze-dried strawberries pulverized into a fine powder. That double whammy gives the cake an all-natural flavor and color, without interfering with its light and fluffy crumb. You can finish it with anything from our Swiss buttercream to strawberry whipped cream, but we love it best with tangy cream cheese frosting to highlight the tart strawberries. Read More → The Kitchen Essential Fat Daddio's Cake Pans Good cake pans are essential for making better cake. They don't have to be expensive, but they do have to be good at steadily conducting heat, large enough to contain the rising batter, and light enough to keep the crust delicate. See our guide for more tips on choosing the best pans.  Shop Now   More Ways to Use Freeze-Dried Fruit Chocolate Cherry Layer Cake Banana Granola   Strawberry Shortcake Ice Cream Bars No-Bake Cheesecake With Freeze-Dried Fruit   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe