How to Batch (Almost) Any Cocktail

What's new on Serious Eats No Images? Click here TECHNIQUES How to Batch Cocktails for a Crowd Batching cocktails for a party allows you to mix a large quantity at once, chill it down, and serve it stress-free. Here's what you need to know to do it right. Read Now FEATURES ​"You're All Monsters": Our Unpopular (Very Correct) Food Opinions Prepare to lose any remaining respect for us. Read Now TECHNIQUES How to Scale (Most) Cake Recipes to Fit Any Pan   Customizing the number of layers in a cake, or converting a layer cake recipe into a cupcake or sheet cake recipe, may seem challenging at first, but ask the right questions and you'll have all the answers you need for success. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Ultra-Deep Cake Pan Whether you're baking a round layer cake from scratch or from a mix, giving the batter more room to grow will minimize doming, for thicker, more level layers.  Shop Now FEATURES Game of Groans: Pun-tastic Recipes for Your GoT Watch Party Game of Thrones is almost over—so it's high time for some Game of Thrones recipe puns. Read Now PODCAST Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods Jason Wang speaks with Ed Levine about how Xi'an Famous Foods came to be. Read Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe