Sheet-Pan Cuban Sandwiches For A Crowd

Your Recipe of the Day No Images? Click here Sheet-Pan Cuban Sandwiches In theory, Cuban sandwiches should be a party hit. But the reality is their lengthy prep time (including slowly roasting pork shoulder) and involved assembly and pressing routine keep them from being a realistic option for feeding many hungry mouths. Until now. This simplified version relies on a few shortcuts, including using quick-cooking pork tenderloin in place of traditional roast pork, and pressing all of the sandwiches between two big sheet pans, in order to make a big, shareable batch all at once. Read More → The Kitchen Essential Baking Sheets ​ Pressing the sandwiches between baking sheets lightly toasts them on the top and bottom and compresses the ingredients together so they hold up when sliced. Shop Now   Exclusive Sale!   Get 20% Off the ThermoWorks Thermapen This Week Only ​Our favorite instant-read thermometer is just under $80 through Friday. Shop Now   More Party-Ready Sandwich Recipes Party-Sized Chicken Parmesan Sandwiches Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green   Classic New Orleans Muffuletta Sandwich Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe