Slow-Cooker Thai Chicken Meatballs

Your Recipe of the Day No Images? Click here Slow-Cooker Sticky Thai Meatballs  The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. Crushed peanuts, scallion, and fresh lime juice finish it off for added texture, fresh flavor, and bright balance. Read More → The Kitchen Essential Instant Pot If you need a slow-cooker in your kitchen, get one that can accomplish a slew of other tasks, too. The Instant Pot will slow-cook these meatballs to perfection, then turn around and sauté onions and pressure-cook stew, and pretty much whatever else you throw at (or into) it. Shop Now   More Meatballs Tsukune (Japanese Chicken Meatballs)  Tender and Juicy Slow-Cooker Meatballs    Swedish Meatballs The Best Meatball Pizza   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe