No Images? Click here Matzo Pancakes (Chremslach) These matzo pancakes are quicker and easier to toss together than even the simplest American-pancake recipe (short of a store-bought mix, anyway). Simply crush and wet the matzo, drain it, then mix with beaten eggs and cook. It's a popular item on Ashkenazi Jewish tables, especially when sprinkled with sugar, and way better than its meager ingredient list could ever possibly suggest. The Kitchen Essential Griddle More Recipes for Passover |