How to Make Thick Chocolate Chip Cookies, à la Levain

Your Recipe of the Day No Images? Click here Super-Thick Chocolate Chip Cookies This style of ultra-thick chocolate chip cookie, popularized by the NYC bakery Levain, requires a dough with less sugar than flour, and more chocolate chips than sugar. These ratios keep the cookies thick, not cakey, with a flavor defined by the chocolate itself, so be sure to use the best-quality chips you can find (see our guide to chocolate chips for recommendations). Read More → The Kitchen Essential Instant-Read Thermometer  Because these cookies are so impossibly large, the normal visual cues we use to judge doneness kind of fly out the window. Instead, use a digital thermometer to test the dough, which should clock in between 175 and 185°F.  Shop Now   Every Chocolate Chip Cookie Recipe You Could Ever Need The Food Lab's Chocolate Chip Cookies Old-Fashioned Chocolate Chip Cookies Tate's-Style Thin and Crispy Chocolate Chip Cookies Chocolate Chip Skillet Cookie     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe