Bring the Bakery Home With Our Hearty Multigrain Bread

Your Recipe of the Day No Images? Click here Multigrain Sandwich Bread This hearty multigrain loaf starts with a 100% whole wheat dough that's loaded with rolled oats, chia, flax, and wheat germ. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich. The success of this recipe depends entirely on the powerful motor of a good food processor, not a mini-chopper, to achieve intensive gluten development in the whole wheat dough. For those new to the technique, we recommend starting with our basic 100% whole wheat bread before jumping in with this multigrain variation. Read More → The Kitchen Essential Food Processor A food processor makes short work of the stiff dough, creating intense gluten development in just 75 seconds. Shop Now   More Bread... Because There's Never Enough Bread Homemade Bagels Simple Crusty White Bread Old-Fashioned, No-Knead English Muffins Easy Roasted Garlic Focaccia     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe