Equipment for Your Easter Feasting

If you're hosting an Easter meal this year, set yourself up for success by stocking up on cookware and tools that are reliable, functional, and Serious Eats–approved. When you're armed with the right equipment, your dinners, desserts, and brunches will be delicious and (hopefully) stress-free. Need menu inspiration? We can help you with that, too! Check out our whole Easter page right here.

An Instant-Read Thermometer

A good roast is the centerpiece of any Easter meal, and you can take the guesswork out of figuring out when it's cooked with a reliable instant-read thermometer, like this one from ThermoWorks.

A Slotted Offset Spatula

Preparing fish for Good Friday? Make flipping each fillet simple with a slotted offset spatula. This one will get right under tender and flaky fish for a clean presentation.

A Carving Knife

You don't need an electric knife to carve your roast—just a nice, sharp carving knife, like this one from Wüsthof.

A Baking Dish

Rich, silky potato gratin would be a very nice side for your Easter roast. Transport it from oven to table in this attractive Staub baking dish.

A Nice Pitcher

When you're having guests over, presentation is key! Fill this pretty pitcher with water, a batched cocktail, or wine for the table. Or use it as a vase for flowers.

A Serving Platter

Whatever you decide to make, serve it in style with this handsome platter from Crate & Barrel.

Already got your equipment? Head over here for the recipes!

Slow-Roasted Leg of Lamb

Cherry Coke–Glazed Ham