Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. Here, we use corn and shishito peppers, but you can use whatever leftover veggies you have from the weekend.    TUESDAY Poached Salmon With Dill-Yogurt Sauce This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm.  WEDNESDAY Broiled Tandoori-Style Chicken With Almonds and Couscous Tandoori chicken is traditionally cooked in a clay tandoor oven, but here we use the high heat of a broiler for similar roasted effect, the quick and easy way. THURSDAY Stracciatella alla Romana Stracciatella alla romana is the egg drop soup of Italian cooking. It's quick, comforting, warming, and oh so delicious—a prime way to celebrate the fast-approaching end of soup season. FRIDAY Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's "equally at home at the food court as it is on your kitchen table.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us guide your efforts with what we're taking on over the weekend.  Rich and Flavorful Guinness Beef Stew With Potatoes St. Patrick's Day is on Sunday, and what better way to celebrate than by making this stew? Irish beef stew made with Guinness is a pub classic, and this version really enhances the beer's flavors as it roasts low and slow for tender meat.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe