Brown Butter and Toasted Sugar Make Vanilla Cake Anything But Plain

Your Recipe of the Day No Images? Click here White Cake With Brown Butter and Toasted Sugar  This fluffy white cake may not be quick or easy, but ingredients like brown butter and toasted sugar are well worth the time to prepare, as they give its vanilla profile a wonderfully rich and complex depth. Despite the use of whole eggs rather than egg whites and dark ingredients like brown butter and caramelized sugar, it bakes up light enough to pass for a white cake, with an intense vanilla flavor to match. Read More → The Kitchen Essential 8-Inch Anodized Aluminum Round Cake Pans Baking in tall, straight-sided aluminum pans will encourage a level rise with a pale and tender crust. Shop Now   White Cake Not Your Thing? Try These! One Bowl, No Mixer Devil’s Food Cake Show-Stopping Carrot Cake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe