| No Images? Click here  Creamy Orecchiette With Spring Onions, Fennel, and Bacon  The sauce for this simple pasta dish is inspired by French soubise, a rich purée of cooked onions and cream. This version uses spring onions and fennel that are quickly softened with the help of a little baking soda for easy blending. Smoky American-style bacon and Parmigiano-Reggiano add savory depth to the sauce, which is punched up with a healthy amount of black pepper. Green food doesn't have to be health food. The Kitchen Essential  Fine-Mesh Strainer More Pasta Recipes Because Why Not? 
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