Brunch-Worthy Migas With Chorizo, Peppers, and Kale

Your Recipe of the Day No Images? Click here Spanish-Style Migas With Chorizo, Peppers, and Kale Of all the nonculinary professions, you'd be hard-pressed to find one associated with as many killer dishes as shepherding (cacio e pepe or tacos al pastor, anyone?). Spanish migas (Spanish for "crumbs") is another example of fine shepherd cuisine, which involves slowly cooking and crisping stale bread (or in some versions, just flour and water) in olive oil, with pork, garlic, chorizo, smoked paprika, and vegetables like fresh peppers. Read More → The Kitchen Essential Cast Iron Skillet The most essential ingredient in a one-skillet wonder? The skillet, of course. Here, we use a 12-inch number to maximize the surface area for crispy bits—and it happens to be on super-sale today. Shop Now   More Brunch Ideas for Lazy Weekend Mornings Shakshuka Light-and-Fluffy Buttermilk Pancakes   Easy One-Bowl Coffee Cake Green Curry French Toast     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe