No Images? Click here Charred Asparagus With Miso Béarnaise Sauce For an easy steak dinner side dish, char asparagus in the time it takes for your rib-eye to rest. Drizzle them both with a jazzed-up béarnaise that gets an umami boost from white miso. Why drop big bucks at a stuffy steakhouse when you can live large at home? No jacket required. The Kitchen Essential Immersion Blender More Steakhouse Favorites |