| No Images? Click here  Vegan Brownies  With aromatic cocoa butter for richness and flavor, plus a toasty, nutty hint of malt powder to help with browning in a nondairy formula, these vegan chocolate brownies taste as good as they look. Soy milk powder keeps the batter emulsified, so these brownies still bake up with a beautifully glossy top. Even better, the powderized ingredients can be stored on a pantry shelf for months on end, a make-ahead option with all the convenience of a boxed mix. The Kitchen Essential  Food Processor More Vegan Treats (For Even Non-Vegans!) 
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