Tri-Tip: Put Your Roast Down, Flip It, and Reverse-Sear It

Your Recipe of the Day No Images? Click here Tri-Tip Beef Roast With Shallot Jus Cooking an impressive beef roast shouldn't always mean wreaking havoc on your budget. With the help of the reverse-sear method, and a shortcut technique for making jus, this affordable tri-tip roast can hold its own against any expensive cut of meat. Oh, and it makes bomb French dip sandwiches, too—everybody wins. Read More → The Kitchen Essential instant-Read Thermometer Testing both the internal and external temperature of the roast with an instant-read thermometer ensures your results are perfectly medium-rare. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe