| No Images? Click here  Old-Fashioned Latkes  Great latkes take some time and preparation, but with the right technique and tools, they're easy to master. These ingredient amounts aren't law; depending on the moisture content of your potatoes, you may need more or less binder, or a different balance of eggs and matzo meal. What's important is that the latke patties don't fall apart in your hands, or they certainly will in the pan. Start with a little egg and matzo meal, then add only as much as you need. The Kitchen Essential  Cast Iron Skillet 
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