Slice-and-Bake Brown Butter Shortbread Cookies

Your Recipe of the Day No Images? Click here Brown Butter Shortbread Cookies Classic vanilla shortbread get an upgrade with brown butter, toasted sugar, and malted milk powder, ingredients that layer in all kinds of warm and nutty flavors. The result is a deceptively simple cookie that's rich and buttery, with hints of caramel and butterscotch. Thanks to their low moisture content, these sandy shortbread cookies will keep for weeks in an airtight container, so load up the cookie jar now! Read More → The Kitchen Essential Bench Scraper Get your dough into a tidy roll by wrapping it in parchment and using a bench scraper to pull the paper tight. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe