Behind On Thanksgiving Planning? We Can Help

Procrastination station No Images? Click here   The Secret to Turkey: Dry Brine How to Brine a Turkey A traditional brine will plump up your turkey with moisture, but that moisture is mainly water, leading to a turkey that tastes watered down. A dry brine, on the other hand, helps a turkey retain its natural moisture without adding any excess liquid, which leads to more intensely flavored results.   Sides in Less Than An Hour Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette French-Style Green Beans With Almonds Miso-Squash Soup With Sesame-Ginger Apples  Cheesy Onion, Bacon, and New Potato Gratin View all the sides → How to Troubleshoot Gravy Gravy Train-ing: Easy Fixes for Saucy Problems There's an easy way to troubleshoot every gravy problem, whether it's too thin, too thick, lumpy, greasy, salty, or broken. Easiest-Ever Thanksgiving Desserts Simple Pear Galette No crust-crimping skills? No problem. The point of the humble galette is that it's supposed to look rustic. Trust us, no one will care that you skipped the herringbone lattice–topped route, though you're more than welcome to go that way if you're feeling ambitious.   Easy Stovetop Fruit Crisp If you ran out of time to make a pie crust and let it chill, never fear: the easy stovetop fruit crisp is here. This is our favorite dessert to have on hand when oven realty is at a premium—between turkeys, casseroles, and the like. Bonus points for topping them with BraveTart's food processor whipped cream.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe